Wrinkles are the lines and creases that form in your skin. Some wrinkles can become deep crevices or furrows and may be especially noticeable around your eyes, mouth and neck.
Although genetics mainly determine skin structure and texture, sun exposure is a major cause of wrinkles, especially for fair-skinned people. Other factors, such as pollutants and smoking, also contribute to wrinkling.
According to Dr. Nigma Talib, naturopathic doctor and celebrity skin care specialist, how we can eat to look younger and fresher. What you eat, drink, breathe and supplement with will have a huge impact on your skin.
The dietary main culprits? Sugar, gluten, dairy and wine.
Glycation. Glycation is a process that occurs when you digest sugar; glucose is released into the blood stream, which then attaches itself to collagen, the important protein that keeps your skin firm and smooth. This attachment causes collagen to be rigid and inflexible and then we see an increased risk for sagging skin and developing wrinkles prematurely. The key culprits are not only sugar infested foods such as cakes, cookies, candies, and ice cream, but pastas and bread can equally cause problems with your skin as these foods convert to sugar.
So, can certain foods give your skin the natural lift it needs to stay looking young and healthy and reverse the damage caused from a poor diet? The answer is absolutely yes. Focus on these anti-inflammatory foods for younger, fresher skin.
26.04.2021
“Yes this page is helpful but I am looking for a vitamin supplement for skin”
Ann Bryant
Inspiration for a healthy life!