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Healthy & delicious recipes from A.Vogel

Veggie Sandwich

 Veggie Sandwich
  • Preparation:  min
  • Easy
  • Serves 1
  • Prep: 10 min
  • Easy
  • Serves 1
 Veggie Sandwich

This flavorful veggie sandwich is a delicious, quick-to-prepare lunch idea that's sure to be devoured!

Audrey Sckoropad

Ingredients

Veggie Sandwich

  • 2 tbsp. spicy hummus
  • Drizzle of balsamic vinegar
  • ½ avocado, sliced
  • Spicy Herbamare salt
  • 4 pitted kalamata olives, sliced
  • Herbamare® Original to taste
  • 2 slices of tomatoes
  • 3 fresh basil leaves
  • 2 leaves curly leaf lettuce
  • 1 tbsp. caramelized onions
  • 1 small Lebanese cucumber, thinly sliced

Herbamare® Original

Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.

How to make The Veggie Sandwich

1. Assemble the sandwich by starting with the hummus spread on one slice of bread. On the other slice, drizzle balsamic vinegar.

2. Layer the rest of the vegetables starting with the avocado (sprinkled with spicy herbamare), and seasoning the tomatoes with the original herbamare.

3. Cut in half and serve immediately.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)

Audrey Sckoropad

Audrey's passion is to make healthy, easy and delicious homemade meals. She is certified by Cornell University in 'Whole Food Plant Based Diet' and she is particularly driven by living foods and all forms of alternative remedies and whole foods.

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