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Healthy & delicious recipes from A.Vogel
Vegan Foccacia
- Preparation: min
Time: min - Easy
- Serves 4
- Prep: 80 min
- Easy
- Serves 4
Warm or cold, with a green salad and/or seasonal raw vegetables, it can be served for lunch or dinner. Cut into small squares, it can also be served as an aperitif.
Audrey Sckoropad
Ingredients
Vegan Foccacia
- 2 ¼ tsp Herbamare® Original
- 4 cups organic all purpose flour
- 2 tsp cane sugar
- 2 tsp active dry yeast
- 1 ¾ cup warm water (not boiling)
- 1 tbs olive oil
Toppings
- Herbamare® Original to taste
- Drizzle of olive oil
- Slices of red onion
- Basil Organic Leaves
- Cherry tomatoes, cut on half
Herbamare® Original
Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.
How to make Vegan Foccacia
1. In a large mixing bowl, using a wooden spoon or spatula, mix all dry ingredients together for the dough. Then add water and oil. Mix and start using hands when it gets harder.
2. Transfer the dough to countertop and knead for 4-5 minutes. Add a bit of flour if it's too sticky. In a bowl, add a bit of oil and the ball of dough, cover and set aside to rise for 45-60 minutes.
3. Remove dough from the bowl, sprinkle some flour on the counter and spread dough in the shape of your cooking dish or pan.
4. If using a cooking sheet, add parchment paper and then add dough. Set aside (covered) to rise for 15 min.
5. Preheat the oven at 400°F.
6. Uncover the dough and punch holes into it with your fingertips.
7. Add olive oil, tomatoes, onions and Herbamare.
8. Bake for 20 minutes at 400°F.
9. Once cooked, add Herbaterra basil leaves and even a drizzle of balsamic vinegar!
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Audrey's passion is to make healthy, easy and delicious homemade meals. She is certified by Cornell University in 'Whole Food Plant Based Diet' and she is particularly driven by living foods and all forms of alternative remedies and whole foods.
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