Roasted potatoes and chimichurri

Ingredients

For the potatoes

• 1 small sweet potato
• Herbamare herbed sea salt and pepper to taste
• 1 medium red potato
• 1 tablespoon olive oil
• ½ teaspoon garlic powder

For the chimichurri sauce

• ½ cup olive oil 
• 3 tablespoons red wine vinegar 
• 1 garlic clove minced
• ¾ cup fresh parsley, finely chopped 
• ¼ cup fresh dill, finely chopped 
• 1 teaspoon red pepper flakes 
• ¼ - ½ teaspoon Herbamare herbed sea salt and pepper to taste

Herbamare® Original - The perfect substitute for table salt!

To enhance the flavor of your dishes in a different way, Herbamare certified organic herb sea salt is worth the taste test! Thanks to its blend of certified organic vegetables (celery, leek, watercress, etc.) and herbs (basil, rosemary, thyme, etc.), it adds a unique herbal touch to many dishes, including those based on vegetables, meat and poultry, as well as fish and seafood. As an added bonus, it contains no GMOs, additives or preservatives.