Vegan heart of palm ceviche

Ingredients

Vegan heart of palm ceviche

• 1 can heart of palm
• ¼ - ½ teaspoon Herbamare Original Herbed Sea Salt (or Herbamare Spicy Herbed Sea Salt)
• ½ jalapeños, sliced
• ½ cup cherry tomatoes, halved
• 1 ataulfo mango, cubed
• Juice of 2 limes
• 1 cup cilantro
• ½ red onion or to taste
• 1 avocado, sliced
• ¼ teaspoon cumin
• Tortilla chips, to serve

Herbamare® Original - The perfect substitute for table salt!

To enhance the flavor of your dishes in a different way, Herbamare certified organic herb sea salt is worth the taste test! Thanks to its blend of certified organic vegetables (celery, leek, watercress, etc.) and herbs (basil, rosemary, thyme, etc.), it adds a unique herbal touch to many dishes, including those based on vegetables, meat and poultry, as well as fish and seafood. As an added bonus, it contains no GMOs, additives or preservatives.