Grilled pineapples with coconut lime yogurt dip

Ingredients

For the pineapples

• 1 pineapple, cut lengthwise 
• ¼ teaspoon Herbamare Original Herbed Sea Salt (or Herbamare Spicy Herbed Sea Salt)
• 1½ tablespoon maple syrup 
• ½ teaspoon cinnamon

For the coconut dip

• ½ cup coconut yogurt, or yogurt of choice 
• 1 tablespoon maple syrup 
• Juice of ½ lime 
• Zest of 1 lime, optional

Herbamare® Original - The perfect substitute for table salt!

To enhance the flavor of your dishes in a different way, Herbamare certified organic herb sea salt is worth the taste test! Thanks to its blend of certified organic vegetables (celery, leek, watercress, etc.) and herbs (basil, rosemary, thyme, etc.), it adds a unique herbal touch to many dishes, including those based on vegetables, meat and poultry, as well as fish and seafood. As an added bonus, it contains no GMOs, additives or preservatives.