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Healthy & delicious recipes from A.Vogel
Green lentil soup
- Preparation: min
Time: min - Easy
- Serves 6
- Prep: 15 min
- Easy
- Serves 6
This flavorful soup is hearty and packed with delicious herbs and spices. A family favorite in our house; it’s a winner I think because of how simple it is in the ingredients and how comforting it tastes coming in from playing in the snow!
Audrey Sckoropad
Ingredients
Green lentil soup
- Herbamare® Original to taste
- 2 cups green lentil, rinsed and strained
- 3 celery stalks, chopped
- 2 large carrots, chopped
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 cubes of vegetable broth Herbamare
- 9 cups of water
- 2 bay leaves
- 1 tablespoon of dried parsley
- ½ tablespoon dried Herbaterra rosemary
- ½ tablespoon dried Herbaterra thyme
- Olive oil
- Herbaterra Ground Black Pepper to taste
Herbamare® Original
Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.
How to make Green lentil soup
1. In a large pot, over medium heat, add some olive oil to cover the bottom. Then add the onion, garlic, Herbamare sea salt and pepper. Mix and let cook for about 5 min.
2. Add remaining vegetables and mix. Give it another 5 min before adding remaining ingredients.
3. Let cook for about 35-40 min.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Audrey's passion is to make healthy, easy and delicious homemade meals. She is certified by Cornell University in 'Whole Food Plant Based Diet' and she is particularly driven by living foods and all forms of alternative remedies and whole foods.
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