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Healthy & delicious recipes from A.Vogel
White bean dip
- Preparation: min
- Easy
- Serves 4
- Prep: 5 min
- Easy
- Serves 4
This dip is a great alternative to traditional hummus. Delicious with veggies but also with wraps or salads. Simple, easy to make and super tasty!
Audrey Sckoropad
Ingredients
White bean dip
- 1 (540 mL) can white beans, rinsed and drained
- ½ cup olive oil
- 1 tsp Herbamare Original
- Juice from half a lemon
- ½ cup fresh dill
Herbamare® Original
Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.
How to make White bean dip
1. Place all ingredients in a food processor until smooth and creamy.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Audrey's passion is to make healthy, easy and delicious homemade meals. She is certified by Cornell University in 'Whole Food Plant Based Diet' and she is particularly driven by living foods and all forms of alternative remedies and whole foods.
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