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Healthy & delicious recipes from A.Vogel
Tagliatelle with spinach
- Preparation: min
Time: min - Easy
- 4 servings
- Prep: 15 min
- Easy
- 4 servings
I love recipes with spinach as it’s got so many health benefits, so I use it as much as possible.
Constanza Oriani
Ingredients
Tagliatelle with spinach
- 450 g of tagliatelle
- Olive oil
- 2 tsp of butter
- 2 cloves of garlic
- A half-nugget of freshly ground nutmeg
- 400 g of spinach
- To taste Herbamare® Original, pepper
- 120 mL of fresh cream
- 150 g of mascarpone cheese
- 2 handfuls of parmesan cheese shavings
Full of Goodness
- Loaded with vitamins – A, K, D & C
- Rich in minerals – magnesium, iron & zinc
- Good source of dietary fibre
Spinach is well known for its many health benefits. One benefit of this superfood is its ability to help ease muscle and joint pain and relax muscles due to its high magnesium content and anti-inflammatory properties.
How to make Tagliatelle with spinach
1. Bring a large pot of water to a boil and cook pasta until al dente according to packaging instructions.
2. In the meantime, heat a little olive oil, butter, garlic and fresh nutmeg in a pan or wok. Once the butter has melted, add spinach. After 5 minutes, the spinach will have cooked and will be a lovely dark green colour. A large quantity of the drippings will have evaporated, leaving only the delicious strong-flavoured spinach in the pan.
3. Season to taste with Herbamare and pepper, add cream, mascarpone cheese and a few spoonfuls of cooking water from the pasta. Bring to a boil, taste and adjust seasoning if needed.
4. Mix pasta and mixture together with half of the parmesan cheese. Serve the other half at the table.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Coni's passion is to make healthy, easy and delicious homemade meals.
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