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Healthy & delicious recipes from A.Vogel
Pico de Gallo
- Preparation: min
- Easy
- 4-6 servings
- Prep: 15 min
- Easy
- 4-6 servings
A Mexican cuisine staple! This fresh tomato salsa can be served with tacos, top off a salad or as is with tortilla chips!
Constanza Oriani
Ingredients
Pico de Gallo
- 5 medium to large tomatoes, seeded and diced⠀⠀⠀
- ½ large onion, diced⠀⠀
- 1 Jalapeño, seeded and diced⠀⠀⠀
- ½ bunch of cilantro, chopped finely⠀
- 3 garlic cloves, minced
- ½ lime, juiced
- Herbamare® Spicy to taste
Full of Goodness
- Packed with vitamins – A, C & E
- Good source of flavonoids & antioxidants
- High in potassium & other essential minerals
Full of healthy benefits, tomatoes are good for the heart, hair, skin and eyes. They are also immune boosting due to their high antioxidant properties and include vitamin C and beta carotene.
How to make Pico de Gallo
1. Toss all ingredients together in one bowl and add Herbamare Spicy to taste.
2. Let sit 10 minutes and enjoy!
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Coni's passion is to make healthy, easy and delicious homemade meals.
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