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Healthy & delicious recipes from A.Vogel
Spicy Mexican style corn on the cob
- Preparation: min
Time: min - Easy
- Makes 6 servings
- Prep: 5 min
- Easy
- Makes 6 servings
This recipe was a hit in my home! Actually super simple to make, it’s a nice flavorful twist to the common corn on the cob. It’s also oil free and butter free.
Audrey Sckoropad
Ingredients
Spicy Mexican style corn on the cob
- Half a dozen of corn
- 2 ripe avocadoes
- ½ lime, juiced
- 1 shallot, minced
- 1 tsp sriracha
- Handful of fresh cilantro
- Hemp seeds to sprinkle on top
- ½ tsp Spicy Herbamare
Spicy Herbamare®
Spicy Herbamare® is made from sea salt and 15 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.
How to make Spicy Mexican style corn on the cob
1. Grill corn on the bbq, about 3-5 min on each side.
2. For the sauce (guacamole), add the avocadoes, the lime, the shallot, sriracha, herbamare in a blender until smooth.
3. Fill a small piping bag with the guacamole. Add a drizzle onto the grilled corn on the cob.
4. Sprinkle some fresh cilantro and hemp seeds.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Audrey's passion is to make healthy, easy and delicious homemade meals. She is certified by Cornell University in 'Whole Food Plant Based Diet' and she is particularly driven by living foods and all forms of alternative remedies and whole foods.
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