Southwest Couscous Salad

Ingredients

Southwest Couscous Salad

• 1 can (540 mL) chickpeas drained
• 1 can (540 mL) corn drained or frozen corn kernels, cooked
• 1 orange pepper diced
• 2 medium tomatoes, diced
• 4 scallions, finely sliced
• 1 tsp Herbamare® Spicy
• 1/2 tsp garlic powder or 1 finely chopped garlic clove
• 1 lemon, juiced
• 1/4 cup olive oil

Cooking couscous

• 1 cup couscous
• 1 cup of vegetable broth made with Herbamare® low sodium vegetable broth

Full of Goodness

• Packed with vitamins – A, C & E
• Good source of  flavonoids & antioxidants
• High in fibre

Full of healthy benefits, tomatoes are good for the heart, hair, skin and eyes. They are also immune boosting due to their high antioxidant properties and include vitamin C and beta carotene.