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Healthy & delicious recipes from A.Vogel

Salmon Gravlax

Salmon Gravlax
  • Preparation:  min
  • Easy
  • 4
  • Prep: 15 min
  • Easy
  • 4
Salmon Gravlax

Through educational and humorous culinary content, I simplify cooking to make healthy food accessible to those who want to eat better.

Jérémie Latreille

Ingredients

Salmon Gravlax

  • 2 large salmon steaks (or 500 g)
  • 2 tbsp (30 ml) maple syrup
  • 1 tbsp (15 ml) coriander seeds
  • 3 tbsp (45 ml) Herbamare Origianl - Organic Herbed Sea Salt
  • 2 tsp (10 ml) ground pepper
  • ½ cup (125 ml) fresh dill
  • 1 small beet, grated
  • 1 lemon, sliced

Creamy sauce

  • ½ cup (125 ml) plain Greek yogurt
  • 1 tbsp (15 mL) Herbamare Original - Organic Herbed Sea Salt
  • ¼ cup (60 ml) light cream cheese
  • 2 tbsp (30 ml) capers, chopped
  • 1 tbsp (15 ml) Herbamare Organic Herb Salt
  • 2 tbsp (30 ml) fresh dill, chopped
  •  ½ lemon (zest & juice)

Herbamare® Original

Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.

Salmon Gravlax - Preparation

1. Place a large sheet of plastic wrap on the work surface. Place all gravlax ingredients on top and rub salmon pieces in well.

2. Make a sandwich with the salmon steaks and toppings. Wrap well in several additional layers of plastic wrap.

3. Refrigerate for 72 hours, turning every 12 hours.

4. Remove all toppings and rinse salmon steaks under cold water. Slice.

5. Place all creamy sauce ingredients in a bowl. Mix well.

6. Serve salmon gravlax slices with creamy sauce.

Tip 

To make it a complete meal, I served it on a plate with slices of airfryer-roasted sweet potato and blood orange. The result was tasty, rich, fruity and super original.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)

Jérémie Latreille

The Fit Cook, Jérémie Latreille, is passionate about cooking. Self-taught, he is an excellent reference for those who want to take their first steps in the kitchen. Thanks to his extraordinary culinary style, he reinvents everyday dishes with ease. He wants to show that cooking with natural and accessible foods is the real STUFF!

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