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Healthy & delicious recipes from A.Vogel
Quinoa & feta salad
- Preparation: min
Time: min - Easy
- Serves 4
- Prep: 15 min
- Easy
- Serves 4
This healthy quinoa and feta salad is perfect for a summer lunch or side dish. Easy to make and delicious!
Constanza Oriani
Ingredients
Quinoa & feta salad
- 250 mL quinoa
- 500 mL Herbamare vegetable broth
- 85 g cubed feta cheese
- 125 mL sliced almonds
- 250 mL grape tomatoes, halved
- 1 small red bell pepper, seeded and diced
- 2 scallions, diced
Dressing
- 30 mL white wine vinegar
- Juice of 1/2 lemon
- 60 mL extra-virgin olive oil
- 30 mL minced fresh chives
- Herbamare Original, pepper to taste
Herbamare® Original
Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.
How to make Quinoa & feta salad
1. Place quinoa in a medium pot and rinse with water. Strain out water; add broth and turn heat to high. Bring to a boil, then reduce heat and simmer uncovered until liquid is absorbed, about 15 minutes.
2.Cool and toss gently with feta, almonds, vegetables and dressing.
3. Enjoy!
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Coni's passion is to make healthy, easy and delicious homemade meals.
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