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Healthy & delicious recipes from A.Vogel
Pistoulous pasta
- Preparation: min
Time: min - Easy
- 4 servings
- Prep: 15 min
- Easy
- 4 servings
Nothing compares to a good pasta dish!! Made with fresh basil, garlic and seasoned with Herbamare… this dish will charm your taste buds!
Constanza Oriani
Ingredients
Pistoulous pasta
- 4 cloves of garlic
- 60 g of pine nuts
- 50 g of feta cheese
- 250 mL of virgin olive oil, first cold pressing
- 2 tsp of Herbamare® Original
- 12 fresh basil leaves
- 400 g of spaghetti (or pasta of your choice) with wholemeal semolina
Herbamare® Original
Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.
How to make Pistoulous pasta
1. Crumble the garlic, pine nuts and crumbled feta cheese in a mortar. Add the oil, Herbamare® and basil. Put this preparation in a gravy boat.
2. Cook pasta according to package directions. Drain the pasta which should be "al dente".
3. Serve the pasta very hot, topped with the sauce.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Coni's passion is to make healthy, easy and delicious homemade meals.
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