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Healthy & delicious recipes from A.Vogel
Pesto with Herbamare
- Preparation: min
- Easy
- 4-6 servings
- Prep: 15 min
- Easy
- 4-6 servings
Nothing compares to homemade Pesto!!!!⠀ Made with fresh basil, garlic and seasoned with Herbamare… this pesto will charm your taste buds! Perfect on pasta or even as a snack on sliced bread.
Constanza Oriani
Ingredients
Pesto with Herbamare
- 4 cups fresh basil, washed and drained
- 4 cloves of garlic
- 1/2 cup roasted pine nuts
- 1/2 cup grated Parmesan
- 2/3 cup olive oil
- Herbamare® Original and pepper to taste
Herbamare® Original
Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.
How to make Pesto with Herbamare
1. Using a food processor, puree the basil, garlic, pine nuts and Parmesan cheese.
2. Gradually incorporate the olive oil until a smooth texture is obtained.
3. Season with Herbamare and pepper. Keep refrigerated.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Coni's passion is to make healthy, easy and delicious homemade meals.
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