Mango and edamame salad

Ingredients

Mango and edamame salad

• 2 cups shelled edamame (can be frozen, make sure to simply let them unthaw and rinse them under room temp water to quicken the process)
• 2 cups corn (same as edamame)
• 2 fresh mangoes, cut into cubes
• 1 can of black beans, rinsed and drained
• ½ red onion, chopped
• Juice of 1 lemon
• 2 tsp Herbamare® Original
• ¼-½ cup fresh cilantro, chopped
• 3 tablespoons olive oil
• 1 tsp Dried organic basil

Herbamare® Original

Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.