Lentil creton

1. In a saucepan over medium heat, heat the oil and add the onion and garlic. Sauté for about 4 minutes or until onion is tender.

2. Add the tamari sauce, cinnamon, cloves, nutmeg and lentils. Season to taste with Herbamare® and pepper, mix well and cook for about 5 minutes.

3. Add the vegetable broth. Bring to a boil, reduce heat to low and simmer, uncovered, for about 25 minutes or until lentils are tender. Stir while cooking.

4. In a food processor or using a hand blender, reduce mixture to a smooth, even puree.

5. Transfer the mixture to an airtight container and let cool in the refrigerator for 1 hour.