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Healthy & delicious recipes from A.Vogel
Herbed Chicken
- Preparation: min
Time: min - Easy
- 6 servings
- Prep: 10 min
- Easy
- 6 servings
This chicken recipe is so easy to prepare ... it is a great addition to your weekly meal plan! Serve it with brown rice and seasonal vegetables and you will get a complete and delicious meal.
Constanza Oriani
Ingredients
Herbed Chicken
- 6 chicken thighs
- 50 g butter
- 3 tbsp. aromatic herbs (of your choice tarragon, basil or other)
- ½ tsp. paprika
- ½ teaspoon of Herbamare® Spicy
A.Vogel Herbamare Spicy
Herbamare® Spicy is made from sea salt and 15 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.
How to make Herbed Chicken
1. Melt the butter and add the herbs, paprika and Herbamare® Spicy.
2. Pour the mixture over the chicken thighs and marinate for 30 minutes.
3. Cook on the barbecue until done, or bake in 400°F preheated oven for 50 minutes or until brown and internal temperature reads 170°F.
4. When properly cooked, the chicken thighs should be crispy and golden.
5. Serve with salad or seasonal vegetables.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Coni's passion is to make healthy, easy and delicious homemade meals.
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