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Healthy & delicious recipes from A.Vogel
Corn with Herbamare®
- Preparation: min
- Easy
- Serves 4
- Prep: 5 min
- Easy
- Serves 4
What's better than a good corncob with Herbamare; the flavors of corn are enhanced! Whether cooked on the BBQ or boiled, corn is a great accompaniment to fish, chicken and meats.
Constanza Oriani
Ingredients
Provencal butter
- 1/2 cup unsalted butter
- 1 garlic clove, finely chopped
- Provence herbs, to taste (optional)
- 1/2 c. Herbamare® Original
Spiced butter
- 1/2 cup unsalted butter
- 2 tbsp. green onion, finely chopped
- 1/2 c. Herbamare® Original
Herbamare® Original
Herbamare® is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.
How to make Corn with Herbamare®
1. Melt the butter.
2. Stir in the ingredients and mix
3.Refrigerate 30 minutes and serve.
You can eat the corn on the cob by sprinkling it with Herbamare® or spreading it with one of these flavored butters.
You can also remove the corn kernels and eat them with a fork. Hold the spike firmly upright and slowly cut with a knife along the stem. Mix the corn kernels with flavored butter or simply season with Herbamare®!
How to cook corncobs
Steam
Remove the leaves from the corn and cook in a cauldron with steam for about 12 minutes.
Baked in aluminum foil
Remove the leaves from the corn and clean it. Brush with flavored butter, to taste. Coat in foil and bake at 425 ° F for about 20 minutes.
On the barbecue, with the leaves
Open the corn while keeping the leaves attached to the end. Brush with flavored butter and close the leaves. Cook about 10 minutes.
In the microwave
Place the corn directly in the microwave, without removing the leaves. Cook about 3 minutes.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Coni's passion is to make healthy, easy and delicious homemade meals.
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