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Healthy & delicious recipes from A.Vogel
Salmon steak in papillotte
- Preparation: min
Time: min - Easy
- Serves 5
- Prep: 5 min
- Easy
- Serves 5
Salmon is one of the few natural sources of vitamin D. It is also a good source of omega-3, protein and trace elements. Salmon is a healthy, tasty and easy-to-prepare choice.
Constanza Oriani
Ingredients
Salmon steak in papillotte
- 1/4 bunch fresh parsley, finely chopped
- 4 salmon steaks
- 2 fresh tomatoes, sliced
- 1 onion, finely chopped
- Herbamare, pepper to taste
Herbamare® Original
Herbamare® is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.
How to make Salmon steak in papillotte
1. Preheat oven to 350 ° F.
2. Place each salmon steak in the center of a sheet of aluminum foil.
3. Divide vegetables and parsley over salmon steaks. Season with Herbamare® Original and pepper to taste.
4. Close the sheets of foil to form twists and place on a baking sheet.
5. Put in the oven and cook for 30 to 35 minutes.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Coni's passion is to make healthy, easy and delicious homemade meals.
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