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Healthy & delicious recipes from A.Vogel
Grilled vegetables with feta
- Preparation: min
Time: min - Easy
- Serves 2
- Prep: 15 min
- Easy
- Serves 2
Here's a grilled vegetable mix that can be used on pasta, as a side dish for poultry or even rolled up in a tortilla! Versatile and easy to make, this recipe is perfect for weekly meals!
Constanza Oriani
Ingredients
Grilled vegetables with feta
- 1 eggplant
- 1 zucchini
- 1 orange or yellow bell pepper
- 2 tbsp olive oil
- Herbamare Original, pepper, oregano to taste
- 1 clove of garlic, minced
- 1 tsp balsamic vinegar
- 3 tbsp fresh basil, coarsly chopped
- 20g – 30g feta cheese, crumbled
Herbamare® Original
Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.
How to make Grilled vegetables with feta
1. Slice eggplant and zucchini in 2cm thick slices. Cut bell pepper in 4, remove seeds.
2.In a large mixing bowl, toss the vegetables
with olive oil, Herbamare®, black pepper,
oregano and garlic.
3. Grill vegetables on BBQ on medium-high heat until they get nice grill marks on them, about 4-5 minutes per side.
4. Cut grilled vegetables in bite size pieces and add balsamic vinegar. Stir to combine.
5.Sprinkle with basil and feta.
6.Serve on pasta, in a sandwich or wrap.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Coni's passion is to make healthy, easy and delicious homemade meals.
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