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Healthy & delicious recipes from A.Vogel
Gazpacho
- Preparation: min
- Easy
- Serves 2
- Prep: 10 min
- Easy
- Serves 2
A refreshing raw vegan gazpacho soup! A salad in a bowl, made with fresh and ripe garden tomatoes and Herbamare sea salt.
Audrey Sckoropad
Ingredients
Gazpacho
- 2 large tomatoes, diced
- 1 small cucumber, diced
- 2 stalks of celery, diced
- ⅓ of an orange bell pepper
- 1 shallot, minced
- 1 clove of garlic, minced
- ½ cup fresh cilantro, chopped
- Olive oil, to taste
- Herbamare Original and pepper, to taste.
Herbamare® Original
Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.
How to make Gazpacho
1. Place all ingredients in a bowl. Let the flavours develop by letting them sit for 15 min.
2. In a high speed blender, add all ingredients. Mix until smooth and creamy.
3. Refrigerate for 1-2 hours before serving. Add chopped veggies, more herbs on top and season with Herbamare.
4. Enjoy!
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Audrey's passion is to make healthy, easy and delicious homemade meals. She is certified by Cornell University in 'Whole Food Plant Based Diet' and she is particularly driven by living foods and all forms of alternative remedies and whole foods.
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