Get ready for a flavor explosion with these Crispy Buffalo Cauliflower Tacos! Crispy, spicy cauliflower florets are the star of this dish, providing a deliciously tangy and crunchy bite, perfectly seasoned with Herbamare's organic spicy herb sea salt. Paired with creamy avocado slices, cool ranch coleslaw, and a dollop of sour cream, these tacos offer a satisfying, vegetarian take on a classic favorite. Perfect for taco nights or casual gatherings, these tacos bring a fun and fiery twist to your table, elevated by the unique taste of Herbamare.
To enhance the flavor of your dishes in a different way, Herbamare certified organic herb sea salt is worth the taste test! Thanks to its blend of certified organic vegetables (celery, leek, watercress, etc.) and herbs (basil, rosemary, thyme, etc.), it adds a unique herbal touch to many dishes, including those based on vegetables, meat and poultry, as well as fish and seafood. As an added bonus, it contains no GMOs, additives or preservatives.
1. Preheat the oven to 220°C (425°F).
2. Prepare three shallow dishes. In the first, place the flour. In the second, beat the eggs with a bit of water. In the third, mix the breadcrumbs with the paprika and spicy sea salt.
3. Dredge the cauliflower florets in the flour, then dip them in the beaten eggs, and coat them with the breadcrumb mixture. Place on a baking sheet lined with parchment paper.
4. Bake in the oven for 22 to 25 minutes, stirring a few times during cooking. Remove from the oven.
5. In a large bowl, pour the Buffalo sauce. Add the breaded cauliflower florets and toss to coat them well with the sauce
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
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