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Healthy & delicious recipes from A.Vogel
Tomato, Pesto, and Bocconcini Puff Pastry Tart
- Preparation: min
Time: min - Easy
- 4
- Prep: 15 min
- Easy
- 4
Indulge in the flavors of Italy with this delightful Tomato, Pesto, and Bocconcini Puff Pastry Tart. The crispy, golden puff pastry base is brushed with vibrant basil pesto, then topped with juicy tomatoes and creamy bocconcini slices. Finished with a sprinkle of Herbamare's organic herb sea salt and fresh basil leaves, this tart is perfect for a light lunch or a show-stopping appetizer. Herbamare enhances the fresh, summery flavors in every bite, making this a simple yet elegant dish.
5 sur 15
Ingredients
Tomato, Pesto, and Bocconcini Puff Pastry Tart
- 1 block of frozen puff pastry (400 g), thawed
- 2.5 ml (1/2 tsp) Herbamare Original organic herbal sea salt
- 60 ml (1/4 cup) basil pesto
- 2 tomatoes, sliced
- 4 bocconcini, sliced
- Pepper to taste
- A few fresh basil leaves
Herbamare® Original - The perfect substitute for table salt!
To enhance the flavor of your dishes in a different way, Herbamare certified organic herb sea salt is worth the taste test! Thanks to its blend of certified organic vegetables (celery, leek, watercress, etc.) and herbs (basil, rosemary, thyme, etc.), it adds a unique herbal touch to many dishes, including those based on vegetables, meat and poultry, as well as fish and seafood. As an added bonus, it contains no GMOs, additives or preservatives.
How to make Tomato, Pesto, and Bocconcini Puff Pastry Tart
1. Preheat the oven to 205°C (400°F).
2. On a lightly floured surface, roll out the puff pastry into a 25 cm x 30 cm (10 in x 12 in) rectangle.
3. Place the puff pastry on a baking sheet lined with parchment paper.
4. Brush the pastry with pesto, then top with tomato and bocconcini slices. Sprinkle with Herbamare Original organic herbed sea salt and pepper.
5. Bake in the oven for 20 to 25 minutes. Remove from the oven.
6. Garnish with fresh basil leaves.
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