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Healthy & delicious recipes from A.Vogel
Creamy Spinach Gnocchi
- Preparation: min
Time: min - Easy
- Serves 6
- Prep: 15 min
- Easy
- Serves 6
The kind of meal you can whip up in under 30 minutes on a rushed week night, that has amazing flavors and is so satisfying.
Audrey Sckoropad
Ingredients
Creamy Spinach Gnocchi
- 1 package of potato gluten free gnocchi
- 2-3 tbsp olive oil
- ¾ cup cooking cream of choice (I used cashew cream)
- 2 cloves of garlic
- 1 white onion, chopped
- Herbamare® Original to taste
- Herbaterra Ground Black Pepper to taste
- ½ tbsp dried Herbaterra oregano
- ½ tbsp dried Herbaterra dried organic basil
- ½ cup chopped fresh parsley
- 2 cups sliced mushrooms
- 2 cups baby spinach
- Zest of half a lemon
- 2 tbsp grated parmesan cheese
- ¼ cup water
- Fresh basil for topping
Herbamare® Original
Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.
How to make Creamy Spinach Gnocchi
1. Cook gnocchi according to the package.
2. In a medium pan, over medium heat, add olive oil, onion and garlic. Stir and cook for 3 min. Add Herbamare original sea salt and dried herbs. Stir and let cook for another 3-5 minutes. Add pepper to taste.
3. Add parsley, mushrooms and spinach. Stir lightly and let cook for 5 minutes.
4. Add cream, water, lemon zest and parmesan cheese. Let it simmer for a few minutes.
5. Serve over hot gnocchi, with a few basil leaves and some parmesan cheese.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Audrey's passion is to make healthy, easy and delicious homemade meals. She is certified by Cornell University in 'Whole Food Plant Based Diet' and she is particularly driven by living foods and all forms of alternative remedies and whole foods.
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