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Healthy & delicious recipes from A.Vogel

Creamy Spinach Gnocchi

Creamy Spinach Gnocchi
  • Preparation:  min
    Time:  min
  • Easy
  • Serves 6
  • Prep: 15 min
  • Easy
  • Serves 6
Creamy Spinach Gnocchi

The kind of meal you can whip up in under 30 minutes on a rushed week night, that has amazing flavors and is so satisfying.

Audrey Sckoropad

Ingredients

Creamy Spinach Gnocchi

Herbamare® Original

Herbamare® Original is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.

How to make Creamy Spinach Gnocchi

1. Cook gnocchi according to the package.

2. In a medium pan, over medium heat, add olive oil, onion and garlic. Stir and cook for 3 min. Add Herbamare original sea salt and dried herbs. Stir and let cook for another 3-5 minutes. Add pepper to taste.

3. Add parsley, mushrooms and spinach. Stir lightly and let cook for 5 minutes.

4. Add cream, water, lemon zest and parmesan cheese. Let it simmer for a few minutes.

5. Serve over hot gnocchi, with a few basil leaves and some parmesan cheese.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)

Audrey Sckoropad

Audrey's passion is to make healthy, easy and delicious homemade meals. She is certified by Cornell University in 'Whole Food Plant Based Diet' and she is particularly driven by living foods and all forms of alternative remedies and whole foods.

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