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Healthy & delicious recipes from A.Vogel

Chili salmon steaks, mango and avocado salsa

Chili salmon steaks, mango and avocado salsa
  • Preparation:  min
    Time:  min
  • Easy
  • 4
  • Prep: 30 min
  • Easy
  • 4
Chili salmon steaks, mango and avocado salsa

With spicy Herbamare salt, this recipe for salmon steaks with chili, mango salsa and avocado is bound to be tasty.

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Ingredients

Chili salmon steaks, mango and avocado salsa

  • 4 salmon fillets, skin removed
  • 5 ml (1 tsp.) Herbamare Organic Herb Spiced Sea Salt
  • 30 ml (2 tablespoons) olive oil
  • 80 ml (1/3 cup) dried shallots (French), chopped
  • 15 ml (1 tablespoon) grated ginger 
  • 10 ml (2 teaspoons) chopped garlic
  • 160 ml (2/3 cup) sweet chili sauce
  • 30 ml (2 tablespoons) soy sauce
  • 1 lime (zest and juice)

For the salsa

  • 250 ml (1 cup) mango peeled and diced
  • 30 ml (2 tbsp.) fresh lime juice fresh lime juice
  • 30 ml (2 tablespoons) olive oil
  • 15 ml (1 tablespoon) chopped fresh coriander
  • 5 ml (1 tsp.) Herbamare organic herbal spiced sea salt
  • 1/2 avocado, diced
  • 1/2 small red onion diced

Herbamare® Original - The perfect substitute for table salt!

To enhance the flavor of your dishes in a different way, Herbamare certified organic herb sea salt is worth the taste test! Thanks to its blend of certified organic vegetables (celery, leek, watercress, etc.) and herbs (basil, rosemary, thyme, etc.), it adds a unique herbal touch to many dishes, including those based on vegetables, meat and poultry, as well as fish and seafood. As an added bonus, it contains no GMOs, additives or preservatives.

How to make Chili salmon steaks, mango and avocado salsa

1. In a bowl, combine salsa ingredients. Set aside.

2. Season salmon fillets with three-quarters of the spicy salt.

3. Heat oil in a skillet over medium heat. Cook salmon fillets for 2 to 3 minutes on each side. Set aside on a plate.

4. In the same skillet, cook shallots, ginger and garlic for 1 to 2 minutes.

5. Add chili sauce, soy sauce, remaining salt and lime zest and juice. Bring to the boil.

6. Return salmon fillets to skillet. Continue cooking for 1 to 2 minutes, turning the fillets halfway through.

7. Just before serving, garnish salmon fillets with salsa.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

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