Bacon-wrapped scallop skewers

Ingredients

Bacon-wrapped scallop skewers

• 160 ml (2/3 cup) mayonnaise
• 10 ml (2 teaspoons) chopped garlic
• 30 ml (2 tablespoons) chopped fresh parsley
• 10 ml (2 tsp.) lemon zest
• 10 ml (2 tsp.) fresh lemon juice
• 7.5 ml (1/2 tbsp.) Herbamare Original organic herbal sea salt
• 20 medium scallops (20/30 calibre)
• 20 slices pre-cooked bacon
• 1 lemon, cut into quarters

Herbamare® Original - The perfect substitute for table salt!

To enhance the flavor of your dishes in a different way, Herbamare certified organic herb sea salt is worth the taste test! Thanks to its blend of certified organic vegetables (celery, leek, watercress, etc.) and herbs (basil, rosemary, thyme, etc.), it adds a unique herbal touch to many dishes, including those based on vegetables, meat and poultry, as well as fish and seafood. As an added bonus, it contains no GMOs, additives or preservatives.