Asian Noodle Salad

Ingredients

Asian Noodle Salad

• 4 cups Asian noodles
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• 1/4 tsp cayenne pepper
• 1/2 tsp crushed red pepper
• 5 tbsp rice vinegar
• 3 tbsp Natur® peanut butter
• 2 tbsp brown sugar
• 4 tbsp sesame oil
• 3 tbsp Natur® tamari sauce
• 1 tbsp honey
• 1/2 tsp Herbamare® Original seasoning salt
• 3 large carrots shredded
• 1 cup shredded red cabbage
• 1 cucumber, peeled, quartered and sliced into small pieces
• 4 green onions, thinly sliced
• 1/4 cup chopped cilantro
• 1/2 cup mixed roasted seeds (pumpkin, sunflower, sesame)

Full of Goodness

• Packed with nutrients
• Good source of Vitamin C
• Rich in antioxidants

Cabbage is an excellent source of natural antioxidant, vitamin C. Provides 36.6 mg or about 61% of RDA per 100 g. Regular consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.