Sweet, tangy and subtly spicy, this mango margarita will warm you up even in cold weather!
Herbamare® Spicy is made from sea salt and 15 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.
1. Cover small at plate with Herbamare Spicy.
2. Use 1 lime wedge to wet rim of each glass, then coat with Herbamare Spicy.
3. Blend mango cubes along with maple syrup, lime juice, Herbamare Spicy (to taste) and chili powder into a very smooth puree.
4. Add sparkling water to the mango puree according to the preferred consistency.
5. Pour the drink in glasses and serve immediately.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Coni's passion is to make healthy, easy and delicious homemade meals.
Want more delicious recipes straight to your inbox?
Inspiration for a healthy life!