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Healthy & delicious recipes from A.Vogel
Spelt spaghetti with fresh cheese and cherry tomatoes
- Preparation: min
Time: min - Easy
- Serves 4
- Prep: 15 min
- Easy
- Serves 4
We often forget how easy it is to cook pasta and how good it is! Here is a recipe that is ready in a jiffy ...
Constanza Oriani
Ingredients
Spelt spaghetti with fresh cheese and cherry tomatoes
- 600 g cherry tomatoes, halved
- 400 g spelt spaghetti
- 1–2 shallots, sliced crosswise
- 6 Tbsp olive oil
- 1 bunch basil, leaves torn
- 80 g fresh cow or goat cheese
- To taste Herbamare® Zesty
Full of Goodness
- Packed with vitamins – A, C & E
- Good source of flavonoids & antioxidants
- High in potassium & other essential minerals
Full of healthy benefits, tomatoes are good for the heart, hair, skin and eyes. They are also immune boosting due to their high antioxidant properties and include vitamin C and beta carotene.
How to make Spelt spaghetti with fresh cheese and cherry tomatoes
1. Season tomatoes with Herbamare® Zesty. In a saucepan, sauté shallots in olive oil.
2. Add tomatoes and 5 tablespoons water. Cook 3 minutes.
3. Meanwhile, cook pasta according to package directions.
4. Drain pasta and add to tomato mixture along with basil leaves.
5. Toss and place in warmed dishes. Crumble fresh cheese over the pasta and serve.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Coni's passion is to make healthy, easy and delicious homemade meals.
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