A.Vogel search
When the internal search is activated, personal data such as your IP address is transmitted to our search engine Cludo. Data is thus transferred to a third country. Please click here if you want to display the internal search. You can find more information on data protection here: Privacy policy.
Healthy & delicious recipes from A.Vogel
Roasted brussels sprouts
- Preparation: min
Time: min - Easy
- 2 servings
- Prep: 5 min
- Easy
- 2 servings
This sooo easy recipe brings out the delicious flavors of Brussels sprouts. Brussels sprouts are oven-roasted to perfection with a touch of Herbamare for a sensational side dish.
Constanza Oriani
Ingredients
Roasted brussels sprouts
- ½ lbs fresh brussels sprouts
- 1 tbs sunflower oil
- ½ to 1 tsp Herbamare® Original
Full of Goodness
- High in fibre
- Rich in Vitamin C
- Very good source of Folate and Manganese
Brussels sprouts are an excellent source of natural antioxidant, vitamin C. Cooked, they provide over 60 mg of vitamin C per 100 g. Regular consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.
How to make Roasted brussels sprouts
1. Preheat the oven to 400˚F.
2. Remove discolored leaves of brussels sprouts and trim the very ends of the stem off.
3. Cut an X into the stem of each one (about ½ cm deep) to bake more evenly.
4. Toss brussels with oil and Herbamare.
5. Place on baking sheet and cook for 15-20 minutes.
6. Turn halfway through cooking time.
7. Serve warm and Enjoy!
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Coni's passion is to make healthy, easy and delicious homemade meals.
Want more delicious recipes straight to your inbox?
More tasty recipes you'll love
A.Vogel Blog – Natural and Healthy
Inspiration for a healthy life!
Alfred Vogel's guide to leading a healthy and happy life
Healthy & nutritious dinner ideas
