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Healthy & delicious recipes from A.Vogel

Quinoa salad with mangoes, avocados and tomatoes

Quinoa salad with mangoes, avocados and tomatoes
  • Preparation:  min
    Time:  min
  • Easy
  • Serves 5
  • Prep: 5 min
  • Easy
  • Serves 5
Quinoa salad with mangoes, avocados and tomatoes

This quinoa salad is the perfect addition to any fish dish. Tasty and gluten-free, quinoa is an attractive alternative to wheat products for people with celiac disease.

Constanza Oriani

Ingredients

Quinoa salad with mangoes, avocados and tomatoes

  • 1 cup of quinoa (uncooked)
  • 2 cups of water
  • 1 pinch of Herbamare
  • 1 large ripe mango, diced
  • 2 large tomatoes, diced
  • 3 green onions, chopped
  • ½ cup fresh coriander, chopped
  • 2 avocados, diced

Dressing

  • ¼ cup fresh lime juice
  • ½ cuil. cumin
  • Herbamare, pepper to taste

Herbamare® Original

Herbamare® is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.

How to make Quinoa salad with mangoes, avocados and tomatoes

1. Using a colander, rinse the quinoa under cold water. Combine quinoa, water and Herbamare® Original in a medium saucepan and bring to a boil.

2. Boil for 5 minutes. Reduce heat and simmer for about 15 minutes, or until water is completely absorbed. Remove from heat and mix with fork. Let the quinoa cool to room temperature.

3.In a Mason jar, layer the quinoa, mango, tomatoes, green onions, coriander and avocados.

4. In a small bowl, whisk together lime juice, olive oil, cumin, Herbamare® Original and pepper. Pour the vinaigrette over the quinoa salad. Serve at room temperature or refrigerated.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

Quinoa salad with mangoes, avocados and tomatoes

Constanza Oriani

Coni's passion is to make healthy, easy and delicious homemade meals.

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