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Healthy & delicious recipes from A.Vogel
Quinoa Salad
- Preparation: min
Time: min - Easy
- Serves 2
- Prep: 10 min
- Easy
- Serves 2
This quinoa salad makes a great and nutritious side to any fish dish. It is a tasty and gluten-free alternative to other staples.
Rachel Foyle
Ingredients
Quinoa Salad
- 1 cup quinoa
- 1 cube of Herbamare® vegetable broth, dissolved in 500 mL of boiling water
- 1/2 or 1 red onion, chopped into small chunks
- 6 cherry tomatoes, quartered
- 1 yellow pepper, chopped into small chunks
- 2 tsp fresh coriander, shredded
- Herbamare® Original and black pepper, to season
- A few leaves of basil, to garnish
Full of Goodness
- Gluten-free
- Contains all the essential amino acids
- Good source of the B vitamins
Quinoa is higher in protein than other grains and cereals. Protein is necessary for tissue growth and repair. Quinoa is also a good source of magnesium, a mineral important for nerve and muscle function.
How to make Quinoa Salad
1. Cook the quinoa, until tender, approximately 15 minutes in the Herbamare® broth.
2. Mix the rest of the ingredients into the quinoa.
3. Serve.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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