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Healthy & delicious recipes from A.Vogel
Lobster Buttery Dips
- Preparation: min
Time: min - Easy
- 1-2 servings
- Prep: 15 min
- Easy
- 1-2 servings
Lobster season is everyone's favourite! Easy to prepare and naturally delicious. By adding a touch of Hermabare, your taste buds will experience an explosion of enhanced flavour. Treat yourself, you deserve it! These two butter dip recipes have become a staple at our family's annual lobster festival.
Constanza Oriani
Ingredients
Supreme Garlic Butter
- 1/2 cup unsalted butter
- 2 tbsp green onion, thinly sliced
- 2 large garlic cloves, chopped
- 2 tbsp fresh parsley, chopped
- 1/2 to 1 tsp. Herbamare® Original
Spicy butter
- 1/2 cup unsalted butter
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh chives, chopped
- Juice from 1/2 lemon
- 1/2 to 1 tsp. Herbamare® Spicy
- A few drops of hot pepper sauce (like Tabasco sauce)
Full of Goodness
Herbamare® Original is made from sea salt and 15 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.
How to cook lobsters and make Buttery Dips
How to cook lobsters
1. In a large pot, bring roughly 2 L of water for every lb of lobster to boil and season with Herbamare®.
2. Add 15 mL (1 tbsp) of Herbamare® per liter (4 cups) of water.
3. Cooking time should be measured from the point the water returns to a boil, after lobsters are put in it.
Cooking time: Lobster - 1 lb: 8 minutes. Add 1 minute per additional 1/4 lb.
How to Make Lobster Buttery Dips
1. Melt butter. Skim off and discard the foam.
2. Stir in the remaining ingredients.
3. Serve warm as a dip for cooked lobster.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Coni's passion is to make healthy, easy and delicious homemade meals.
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