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Healthy & delicious recipes from A.Vogel

Grilled vegetable platter with chimichurri sauce

Grilled vegetable platter with chimichurri sauce
  • Preparation:  min
    Time:  min
  • Easy
  • 4
  • Prep: 20 min
  • Easy
  • 4
Grilled vegetable platter with chimichurri sauce

With Herbamare salt, this recipe for Grilled vegetable platter with chimichurri sauce is perfectly enhanced.

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Ingredients

Grilled vegetable platter with chimichurri sauce

  • 2 zucchini
  • 16 cherry tomatoes
  • 16 mini peppers in various colors
  • 8 green onions, cut into chunks
  • 4 corn on the cob, cut into chunks
  • 1 small red onion, sliced

For the chimichurri sauce

  • 2.5 ml (1/2 tsp.) Herbamare Original organic herbal sea salt
  • 160 ml (2/3 cup) fresh parsley
  • 45 ml (3 tablespoons) red wine vinegar
  • 45 ml (3 tablespoons) olive oil
  • 30 ml (2 tablespoons) fresh oregano
  • 30 ml (2 tablespoons) fresh coriander
  • 15 ml (1 tbsp.) chopped garlic
  • 1/2 jalapeno, chopped

For the perfumed oil

Herbamare® Original - The perfect substitute for table salt!

To enhance the flavor of your dishes in a different way, Herbamare certified organic herb sea salt is worth the taste test! Thanks to its blend of certified organic vegetables (celery, leek, watercress, etc.) and herbs (basil, rosemary, thyme, etc.), it adds a unique herbal touch to many dishes, including those based on vegetables, meat and poultry, as well as fish and seafood. As an added bonus, it contains no GMOs, additives or preservatives.

How to make Grilled vegetable platter with chimichurri sauce

1.  Preheat barbecue to medium-high (approx. 220°C - 425°F).

2.  Place chimichurri sauce ingredients in food processor. Blend for 1 minute. Transfer to a bowl and set aside.

3.  In another bowl, combine fragrant oil ingredients.

4.  Cut zucchini lengthwise into slices. Brush zucchini and remaining vegetables with fragrant oil.

5.  Thread tomatoes onto two large skewers.

6.  On a hot, oiled barbecue grill, cook corn slices for 12 to 15 minutes, turning occasionally.

7.  On the hot, oiled grill, cook the zucchini, tomato skewers, red onion, peppers and green onions for 6 to 7 minutes.

8.  Serve grilled vegetables with chimichurri sauce.

I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :) 

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