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Healthy & delicious recipes from A.Vogel
Greek Potatoes
- Preparation: min
Time: min - Easy
- Serves 4
- Prep: 90 min
- Easy
- Serves 4
This recipe is a flavourfull side dish that is good to serve for your Holiday meals. They are addicting!
Chelsea Brennan
Ingredients
Greek Potatoes
- 1 lbs medium russet potatoes
- 1/2 tsp garlic powder
- 1 tbsp rosemary
- 1 tbsp Ghee
- 1 tbsp olive oil
- 1/2 lemon
- 1/3 cup Herbamare vegetable broth
- 1/4 tsp paprika
- Herbamare® Original seasoning salt
- Pepper
- Bunch chopped parsley
Full of Goodness
- High in potassium
- Contain iron and vitamins C and B6
- Fat and cholesterol free
A medium baked potato contains about 45% of the Recommended Daily Intake of Vitamin C. Vitamin C is important for your immune system, helping to fight infections such as the common cold. Potatoes used to be eaten on ships as a preventative against scurvy.
How to make Greek Potatoes
1. Preheat oven to 375°F. Wash potatoes and cut into 1 cm thick slices. Place on baking sheet evenly.
2. Zest the 1/2 lemon and put aside for later. Cover potatoes with olive oil, ghee, paprika, rosemary, garlic powder, juice from the 1/2 lemon, Herbamare veggie broth, Herbamare aromatic salt & pepper. Mix together.
3. Place baking sheet in oven and bake for 40 minutes. Then flip the potatoes and cook for another 20-40 minutes, depending on how cooked you like them.
4. Serve topped with lemon zest and parsley.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Chelsea is a health enthusiast and is the Co-Founder of the lifestyle brand Little Life Box. She is always on the lookout for ways to live a healthier life and she has a passion for cooking.
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