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Healthy & delicious recipes from A.Vogel
Cup Omelets
- Preparation: min
Time: min - Easy
- Makes 12
- Prep: 35 min
- Easy
- Makes 12
Packed with tasty vegetables, this easy to make cup omelets are healthy, nutritious and fun for a special Sunday brunch!
Olga Temonen
Ingredients
Cup Omelets
- 1 red bell pepper
- 2’’piece of leek
- ½ onion
- Fist-sized broccoli
- 1 cup grated cheese
- 8 eggs
- 1/3 cup milk or water
- freshly ground black pepper
- 1 tsp Herbamare® Original seasoning salt
- small sprig of fresh parsley
Full of Goodness
- Packed with powerful antioxidants
- Rich in vitamin C
Did you know a red bell pepper contains nearly three times more vitamin C than an orange! So eat them up if you want to build your body’s defence against colds & flu. Vitamin C has been shown to reduce specific symptoms of the menopause, including hot flushes.
How to make Cup Omelets
1. Chop the vegetables and divide them evenly into 12 muffin cups on the sheet. Sprinkle the cheese on top.
2. Lightly beat the eggs in a bowl, add milk/water and spices.
3. Pour the eggs evenly into the cups on the sheet.
4. Bake at 210°C (400° F) for about 20 mins.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Olga Temonen is a Finnish actress and a television cook, who makes easy and delicious homemade meals that taste great for the whole family.
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