A.Vogel search
When the internal search is activated, personal data such as your IP address is transmitted to our search engine Cludo. Data is thus transferred to a third country. Please click here if you want to display the internal search. You can find more information on data protection here: Privacy policy.
Healthy & delicious recipes from A.Vogel
Crispy chickpeas
- Preparation: min
Time: min - Easy
- 1 bowl
- Prep: 5 min
- Easy
- 1 bowl
The texture of these baked chickpeas is surprisingly crispy/crunchy. They are a tasty and healthy snack.
Constanza Oriani
Ingredients
Crispy chickpeas
- 1 can (540 mL) chickpeas, drained and rinsed
- ½ to 1 teaspoon of Herbamare® Zesty
- 2 tablespoons of olive or vegetable oil
Full of Goodness
- Rich in protein
- Rich in dietary fibre
- A good source of vitamin K
The iron, phosphate, calcium, magnesium, manganese, zinc and vitamin K content present in chickpeas all contribute to building and maintaining bone structure and strength. Because of their high-fiber content, chickpeas help to prevent constipation and promote regularity for a healthy digestive tract.
How to make Crispy chickpeas
1. Preheat the oven to 400˚F.
2. In a bowl, combine all the ingredients and mix well.
3. Spread on a baking sheet and bake for 35–40 minutes or until nicely browned, stirring every 10 minutes.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Coni's passion is to make healthy, easy and delicious homemade meals.
Want more delicious recipes straight to your inbox?
More tasty recipes you'll love
A.Vogel Blog – Natural and Healthy
Inspiration for a healthy life!
Alfred Vogel's guide to leading a healthy and happy life
Healthy & nutritious dinner ideas
