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Healthy & delicious recipes from A.Vogel
Cream of basil
- Preparation: min
- Easy
- Serves 6
- Prep: 15 min
- Easy
- Serves 6
Comfort soup rich in vitamin K! The scented flavor of basil is characteristic of Italian dishes but is also widely used in Asian countries such as Thailand.
Constanza Oriani
Ingredients
Cream of basil
- 1 tbsp (15 mL) Olive oil
- 2 cups (500 mL) Chicken or Herbamare® vegetable broth
- 1 large bouquet of basil
- 3 tablespoons of cream
- 1 onion
- Herbamare, pepper to taste
Herbamare® Original
Herbamare® is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.
How to make Cream of basil
1. Peel the onion and slice it. Sauté in a saucepan.
2. Add broth and bring to a boil. When the onions are tender, add the basil leaves, previously washed, and cook for 2 to 3 minutes.
3. Pour everything into a blender and reduce to a homogeneous mixture.
4. Add the cream and mix again. Season with Herbamare® Original and pepper to taste.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Coni's passion is to make healthy, easy and delicious homemade meals.
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