Colorful pasta salad

Ingredients

Colorful Pasta Salad

• 1 container (200 g) cocktail bocconcini
• 5 ml (1 tsp.) Herbamare Original organic herbal sea salt
• 15 ml (1 tablespoon) olive oil
• 750 ml (3 cups) dried gemellis
• 225 g (1/2 lb) asparagus
• 12 cherry tomatoes of various colors, halved
• 1/2 small red onion, crumbled
• 1 yellow bell pepper, diced
• 30 ml (2 tbsp.) minced fresh basil

For the vinaigrette

• 60 ml (1/4 cup) olive oil
• 30 ml (2 tablespoons) red wine vinegar
• 30 ml (2 tbsp.) chopped fresh parsley
• 15 ml (1 tablespoon) lemon zest
• 15 ml (1 tablespoon) whole-grain mustard
• 10 ml (2 tsp.) chopped garlic
• 5 ml (1 tsp.) Herbamare Original organic herbal sea salt  

Herbamare® Original - The perfect substitute for table salt!

To enhance the flavor of your dishes in a different way, Herbamare certified organic herb sea salt is worth the taste test! Thanks to its blend of certified organic vegetables (celery, leek, watercress, etc.) and herbs (basil, rosemary, thyme, etc.), it adds a unique herbal touch to many dishes, including those based on vegetables, meat and poultry, as well as fish and seafood. As an added bonus, it contains no GMOs, additives or preservatives.