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Healthy & delicious recipes from A.Vogel
Beetroot Chips With Feta Dip
- Preparation: min
Time: min - Medium
- Serves 2-4
- Prep: 15 min
- Medium
- Serves 2-4
Beetroot chips make such a tasty and healthy snack and are so easy to make. This is another perfect recipe for Herbamare. I like to use it so that I don’t have to add other flavours or herbs.
Olga Temonen
Ingredients
Beetroot Chips With Feta Dip
Beetroot Chips:
- 4 red beetroots
- 1 tbsp olive oil
- Herbamare® Original seasoning salt
- 1 tsp honey
Feta Dip:
- 200ml thick yoghurt or crème fraîche
- 100g feta cheese
- 1 tbsp olive oil
- 1 tsp white wine vinegar
- 1 tsp honey
- ½ tsp thyme
- Black pepper
- Basil
Full of Goodness
- Packed with vitamins (A & C)
- Good source of dietary fibre
- Rich in iron & potassium
Due to its high fibre content, beetroot is great for supporting the digestive system, helping to prevent constipation and keep bowels healthy and regular. The iron content in beetroot means it’s good for those with anaemia and fatigue.
How to make Beetroot Chips With Feta Dip
1. Preheat your oven to 175°C.
2. Prepare your baking tray by lining it with parchment paper.
3. Peel the beetroots and cut into thin slices (the thinness of the beetroot will determine the crispiness of the chip – the thinner they are the crispier they will be).
4. Add sliced beetroots to a bowl and pour over the olive oil, season with Herbamare® Original seasoning salt and stir.
5. Next drizzle over the honey and mix well until the beetroot slices are evenly coated.
6. Arrange slices in a single layer on prepared baking tray, making sure they are evenly spaced.
7. Cook until crisp for approximately 20 minutes.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Olga Temonen is a Finnish actress and a television cook, who makes easy and delicious homemade meals that taste great for the whole family.
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