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Healthy & delicious recipes from A.Vogel
Almond Butter & Cocoa Breakfast Cookies
- Preparation: min
Time: min - Easy
- Serves 12
- Prep: 15 min
- Easy
- Serves 12
This breakfast cookie recipe is all of the good things you love about a cookie - crunchy, sweet, chewy and tasty, but it's nutritious and perfect to kickstart your day! You can enjoy one with a banana or yogurt and it's delicious!
Chelsea Brennan
Ingredients
Almond Butter & Cocoa Breakfast Cookies
- 2 1/2 cups gluten free old fashioned oats
- 3/4 cups flour (gluten free or all purpose)
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 cup coconut sugar
- Pinch salt
- 3/4 cup non-dairy milk (I used cashew)
- 1/4 cup + 1tbs maple syrup
- 1 flax egg (1 tbs ground flax mixed with 2 1/2 tbs water - mix together and let it sit for 2-3 minutes)
- 2 tsp vanilla extract
- 1/2 cup Natur® Almond Butter
- 1/4 cup unsweetened cocoa powder
Full of Goodness
- Rich in dietary fibre
- A good source of potassium
- Good source of protein
Oats are rich in a specific type of fiber called beta-glucan. This particular type of fiber is known to help lower levels of bad cholesterol.
How to make Almond Butter & Cocoa Breakfast Cookies
1. Pre-heat oven to 350°F and line a large baking sheet with parchment paper
2. Add all dry ingredients to a large bowl and mix.
3. Add all remaining ingredients and mix well.
4. Use the lid of a mason jar to mold the perfect cookies and place onto the baking sheet spaced out evenly. You can also use a 1/4 cup to scoop the right amount, but the mason jar lid makes the perfect shape and size.
5. Cook for 15 minutes or until firm and cooked through.
6. Let cool on wire rack before eating.
I hope you give this delicious recipe! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Chelsea is a health enthusiast and is the Co-Founder of the lifestyle brand Little Life Box. She is always on the lookout for ways to live a healthier life and she has a passion for cooking.
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